Verboticisms

Created by: artr

Pronunciation: in-gree-dee-eynt

Sentence: Sally always bugs Jason for his recipes. Somehow her versions never turn out the same as his. This might be because of the ingrediaints, those little components or techniques he "forgets" to tell her about.

Etymology: ingredient (something that enters as an element into a mixture) + ain't (is not)

| Comments and Points

Created by: galwaywegian

Pronunciation: corr don bloooo

Sentence: His cordonblew recipe certainly blew his chances with Serena

Etymology: cordon bleu, blew it.

| Comments and Points

Created by: Jenny

Pronunciation:

Sentence:

Etymology:

| Comments and Points

Created by: libertybelle

Pronunciation: oh-mit-stir-ee

Sentence: The cassarole that Teddy served was fantastic. Too bad he decided to keep the recipe as an omitstery and not tell me what the filling was made of. This really shows the level of his ingreedience.

Etymology: Omit+ mystery

----------------------------
COMMENTS:

Maybe Teddy left out 'soylent green' ("Soylent Green is people!"). Ingreedience is a good one too. - Tigger, 2007-11-25: 18:59:00

----------------------------

| Comments and Points

Created by: rombus

Pronunciation: pole - tree - guy - st

Sentence: Amanda was disappointed. It looked like she had created a poultrygeist this Thanksgiving. She couldn't understand why her roast duck, BBQ chicken and most of all, her beloved deep fried Turkey did not look or taste the way that they should. She thought this would be a true poultry smorgasbord, extravaganza....especially since she had obtained all of Aunt Martha's secret receipes.

Etymology: The word "Poultry" starts off this word. We know that poultry is not usually foul but is really "fowl". The word "Geist" is German and is difficult to translate but is often used to mean mind, spirit or ghost.

----------------------------
COMMENTS:

very fitting this week - great word - Jabberwocky, 2008-11-26: 11:17:00

clever word - silveryaspen, 2008-11-26: 12:45:00

EXCELLENT word,Rombus! Nice segue from Halloween, too. got a vote from me. - metrohumanx, 2008-11-26: 14:09:00

Amanda is clearly a victim of Fowl Play! Great word. - Nosila, 2008-11-26: 20:40:00

great contribution - OZZIEBOB, 2008-11-27: 02:10:00

----------------------------

| Comments and Points

Created by: artr

Pronunciation: diˈlesh əs

Sentence: Millie made the best pies in the county. She had the blue ribbons to prove it. She never wrote down her recipes so when asked she would write them from memory. Somehow they never turned out the same. Hers were delicious, theirs delessious. Maybe the fact that she would "forget" some key ingredient, by accident of course, had something to do with it.

Etymology: delicious (highly pleasant to the taste) + less (a smaller amount of; not as much)

----------------------------
COMMENTS:

nice - Jabberwocky, 2008-11-26: 11:21:00

Mmmm Pies are the zenith of dessert making. - metrohumanx, 2008-11-26: 14:38:00

Good word...less is more! - Nosila, 2008-11-26: 20:38:00

----------------------------

| Comments and Points

Created by: metrohumanx

Pronunciation: ur-SATZ-uh-pee

Sentence: Leonardo was considered a master chef, but a trifle overprotective of his concoctshuns. His ERSATCIPE for renaissance rarebit was written in a strange mirrored code in the margins of his greasy diary, a sort of rosettascone of cookery. Leo was less than forthcrumbing about the ratios and quantities involved. Some said he was a Crunchausen who defectoformulated his dishes to conceal certain outgredients. When scholars deciphered and prepared them, they all agreed there was a certain flavoid in them all. Was the legendary Leonardo pseudosharing on purpose? His Plum pudding had no plums, his mincemeat pie contained no mincemeat, and his chowders were no better than a bowl of steam. Clearly, his ERSATCIPES lacked a certain...something. Even in this age of turkey byproducts and chicken pellets, brilliant minds still struggle to reproduce his most famous ERSATCIPE......the CORN DOGE.

Etymology: ERSATz+reCIPE=ERSATCIPE.........ERSATZ:being a usually artificial and inferior substitute or imitation;German ersatz-, from Ersatz, noun, substitute.....RECIPE: a set of instructions for making something from various ingredients;Latin, take, imperative of recipere to take, receive.

----------------------------
COMMENTS:

DOGE:the chief magistrate in the republics of Venice and Genoa;Italian dialect, from Latin duc-, dux leader. - metrohumanx, 2008-11-26: 10:25:00

I used to collect recipes until I discovered this website: www.blackstump.com.au/recipes.html - metrohumanx, 2008-11-26: 10:29:00

I used to collect recipes until I discovered this website: www.blackstump.com.au/recipes.htm www.blackstump.com.au/recipes.html - metrohumanx, 2008-11-26: 10:29:00

Awww....just go here: http://www.blackstump.com.au/ - metrohumanx, 2008-11-26: 10:31:00

fabulous story - Jabberwocky, 2008-11-26: 11:23:00

great puns ... my favorite is outgredients! - silveryaspen, 2008-11-26: 12:51:00

Thanks all. You can blame that darned NOSILA for making me PUN-ch drunk. Her prolific PUNDAZZLEMENT is beginning to influence me. - metrohumanx, 2008-11-26: 14:02:00

Reading today's words made me famished. A new place called "The Dog House" just opened near me. I hope it's not a clip joint. later. - metrohumanx, 2008-11-26: 14:45:00

Great story!Glad my puns ignite your inner punster! When you go to the Dog House, have a toast for the rrest of us... Muzzle Tov! - Nosila, 2008-11-26: 20:47:00

----------------------------

| Comments and Points

Created by: coolkids58

Pronunciation:

Sentence:

Etymology:

| Comments and Points

Created by: karenanne

Pronunciation: POT lak

Sentence: Everyone was asked to bring a personal dish to the reunion picnic. There was a large variety of delicious treats, and almost everyone was asked by at least one person for his/her recipe. People seemed to be giving out their recipes in a willing and friendly manner. For the following year's reunion, many people tried to reproduce the yummy items. But it ended up being a mediocre potlack because almost everyone had left out at least one ingredient in his/her "special" dish so it could never be made as well by anyone else.

Etymology: potluck + lack

----------------------------
COMMENTS:

tasty - Nosila, 2009-12-16: 01:10:00

----------------------------

| Comments and Points

Created by: mweinmann

Pronunciation: bluff - a - no - wings

Sentence: Marcy was ecstatic. She had finally talked John into giving her his secret recipe for Buffalo wings. It had taken months of wrangling and cajoling but, here it was...neatly written on a 3x5 index card. John made the best Buffalo Wings she had ever had. They were just the right amount of zip, crunch, meat and bones. Every morsel was a bite to be savored. What she was not aware of was that she really had his receipe for Bluffanowings. As she read through the recipe, and imagined herself making them for the first time, she wondered to herself "how does he make them look like wings?"

Etymology: The word Bluff (to mislead or deceive) is combined with Buffalo (as in Buffalo Wings) to start the word. After Bluff, the last part of Buffalo is replaced with ano which is a combination of the word And and No. Finally, the last part of BuffaloWings is added with "Wings". The whole thing is just a play on the popular appetizer....but with no Wings.

----------------------------
COMMENTS:

very good - Jabberwocky, 2008-11-26: 11:18:00

That sentence literally made my mouth water. Thanks, mysterious Mweinmann. - metrohumanx, 2008-11-26: 14:12:00

Will have to settle for a bouffle (souffle) instead. - petaj, 2008-11-26: 19:28:00

----------------------------

| Comments and Points