Verboticisms

Created by: Stevenson0

Pronunciation: res/uh/pees

Sentence: Karen: "This chocolate cake doesn't taste the same as yours. Did you give me the right recipe?" Barb: "Yes, I gave you my special chocolate cake recipiece." Karen: "Did you say recipe, or recipiece?" Barb: "Would I hold back on you? I definitely gave you my recipiece!" Karen: "I think you're saying recipiece...."

Etymology: RECIPIECE - noun from RECIPE (a set of directions with a list of ingredients for making, or preparing food) + PIECE (a part of the whole thing)

----------------------------
COMMENTS:

So appropriate and easy to remember, I know this is one great create I'll use! - silveryaspen, 2008-11-26: 12:47:00

Good one, O-Bob! - metrohumanx, 2008-11-26: 14:15:00

...sorry. i meant Steve-O ! - metrohumanx, 2008-11-26: 14:16:00

----------------------------

| Comments and Points

Created by: Mustang

Pronunciation: Dee-greed-ee-ate

Sentence: Whenever he was asked to pass on one of his original recipes Clarence always made sure to degrediate the recipe of one of the most important ingredients.

Etymology: de = to remove or undo + ingredient

----------------------------
COMMENTS:

how degrediating! - Jabberwocky, 2007-11-22: 09:47:00

----------------------------

| Comments and Points

Created by: Mustang

Pronunciation: ress-eh-PROX-uh-muht

Sentence: Lester takes great pride in the many dishes he has developed over the years and he jealously guards his recipes so when asked for them he always offers up a reciproximate, a recipe containing the main ingredients but which always leaves out 2 or 3 very important items.

Etymology: Blend of 'recipe' and 'approximate'

| Comments and Points

Created by: xirtam

Pronunciation: in-gree-dee-nyet

Sentence: I tried making the Chili following the directions Bob gave to me. It wasn't the same, it was missing something. What was that last ingredinyet that he "forgot"?

Etymology: Ingredient: Latin ingrediēns - something that enters as an element into a mixture. + Nyet: Russian – No.

| Comments and Points

Created by: Nosila

Pronunciation: rong kok shun

Sentence: No one could figure out why Marianne made the best chili in the family. When they tried to copy her old family recipe, it never tasted the same. One day her nephew Charlie, a criminalogical forensic chemist, decided to analyze the ingredients in a batch she had made. When he compared it to the recipe she had given him it was no wonder he kept making a wrongcoction. There was no evidence of beef, tomato, beans or known spices in the original recipe. To this day, her wrongcoction remains an unsolved mystery to Charlie.

Etymology: Wrong (not in accord with established usage or procedure) & Concoction (any foodstuff made by combining different ingredients;the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components)

----------------------------
COMMENTS:

clever - petaj, 2008-11-26: 02:40:00

When I said it out loud, it sounds a tad bit risque and made me giggle! Wow ... what a fun word! - silveryaspen, 2008-11-26: 03:17:00

Please bring a covered dish to the First Annual International Verbotomy Festival and Bake-Off scheduled for 2010 (location TBA)....no tupperware please. - metrohumanx, 2008-11-26: 10:42:00

And how about that sublime BEEF-A-REENO that cleared the house last Christmas? - metrohumanx, 2008-11-26: 14:31:00

----------------------------

| Comments and Points

Created by: metrohumanx

Pronunciation: ur-SATZ-uh-pee

Sentence: Leonardo was considered a master chef, but a trifle overprotective of his concoctshuns. His ERSATCIPE for renaissance rarebit was written in a strange mirrored code in the margins of his greasy diary, a sort of rosettascone of cookery. Leo was less than forthcrumbing about the ratios and quantities involved. Some said he was a Crunchausen who defectoformulated his dishes to conceal certain outgredients. When scholars deciphered and prepared them, they all agreed there was a certain flavoid in them all. Was the legendary Leonardo pseudosharing on purpose? His Plum pudding had no plums, his mincemeat pie contained no mincemeat, and his chowders were no better than a bowl of steam. Clearly, his ERSATCIPES lacked a certain...something. Even in this age of turkey byproducts and chicken pellets, brilliant minds still struggle to reproduce his most famous ERSATCIPE......the CORN DOGE.

Etymology: ERSATz+reCIPE=ERSATCIPE.........ERSATZ:being a usually artificial and inferior substitute or imitation;German ersatz-, from Ersatz, noun, substitute.....RECIPE: a set of instructions for making something from various ingredients;Latin, take, imperative of recipere to take, receive.

----------------------------
COMMENTS:

DOGE:the chief magistrate in the republics of Venice and Genoa;Italian dialect, from Latin duc-, dux leader. - metrohumanx, 2008-11-26: 10:25:00

I used to collect recipes until I discovered this website: www.blackstump.com.au/recipes.html - metrohumanx, 2008-11-26: 10:29:00

I used to collect recipes until I discovered this website: www.blackstump.com.au/recipes.htm www.blackstump.com.au/recipes.html - metrohumanx, 2008-11-26: 10:29:00

Awww....just go here: http://www.blackstump.com.au/ - metrohumanx, 2008-11-26: 10:31:00

fabulous story - Jabberwocky, 2008-11-26: 11:23:00

great puns ... my favorite is outgredients! - silveryaspen, 2008-11-26: 12:51:00

Thanks all. You can blame that darned NOSILA for making me PUN-ch drunk. Her prolific PUNDAZZLEMENT is beginning to influence me. - metrohumanx, 2008-11-26: 14:02:00

Reading today's words made me famished. A new place called "The Dog House" just opened near me. I hope it's not a clip joint. later. - metrohumanx, 2008-11-26: 14:45:00

Great story!Glad my puns ignite your inner punster! When you go to the Dog House, have a toast for the rrest of us... Muzzle Tov! - Nosila, 2008-11-26: 20:47:00

----------------------------

| Comments and Points

Created by: earljw

Pronunciation: Just like it reads: ood

Sentence: Me: What's for supper? She: My usual, ood.

Etymology: Food - f = ood

----------------------------
COMMENTS:

Cute word! - purpleartichokes, 2007-11-22: 18:21:00

----------------------------

| Comments and Points

Created by: remistram

Pronunciation: in-greed-oh-mit

Sentence: Getting a real turkey was one important imgredomit that the diners at the party did not appreciate.

Etymology: ingredient + omit

| Comments and Points

Created by: Jabberwocky

Pronunciation: a/la/mode/i/fi/cay/shun

Sentence: Sally's piece de resistance at the end of a meal was her famous homemade ice cream. When guests begged for her recipe she always gave then the one with the alamodeification.

Etymology: a la mode + modification

----------------------------
COMMENTS:

Perhaps you left 'Alamo' out of your etymology deliberately??? What a clever way to convey the failure of the alamodeification! - silveryaspen, 2008-11-26: 13:00:00

A tip of the hat to a MASTER verbotomist. - metrohumanx, 2008-11-26: 14:11:00

Great word...I'dlike some vanilla right now myself! - Nosila, 2008-11-26: 20:43:00

Great word. Also brings to mind of events at SAN ANTONIO, Texas in 1836. - OZZIEBOB, 2008-11-27: 02:16:00

----------------------------

| Comments and Points

Created by: OZZIEBOB

Pronunciation: sham-BROH-zhuh

Sentence: Roxie planned to impress Bob's new boss by cooking for him a meal fit for a god. But the evening quickly turned into a noshtradamian nightmare, when Roxie, following the recipe given to her by her best friend, added spam rather than ham to the dish. The anticipated ambrosia became in a minute a shambrosia, leaving Roxie to wonder whether she had been the victim of gastronimical gall or simply of a careless case of "cordon blur".

Etymology: Shambrosia n. blend of sham: trick, hoax, fraud & ambrosia: used of various foods for mortals since 1685. Cognate: shambrosiate vb. 2, Noshtradamian: (nosh & nostradamus) 3.Gastronimical: (gastronomical & inimical) 4. Cordon blur (pun on cordon bleu).

----------------------------
COMMENTS:

wonderful - Jabberwocky, 2007-11-22: 09:38:00

----------------------------

| Comments and Points