Verboticisms

Created by: Scrumpy

Pronunciation: gobz-durvz

Sentence: Ken was a connoisseur of gobsdoeuvres. He loved foil baked cheese and fry pan bacon crust in paticular.

Etymology: gob + hors d'oeu·vre

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COMMENTS:

This word is close to my cholesterol clogged heart. - Scrumpy, 2007-09-27: 09:49:00

scrumpdelicious - Jabberwocky, 2007-09-27: 12:07:00

Excellent- Hell, I forgotten to take my Lipitor! - OZZIEBOB, 2007-09-27: 20:46:00

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Created by: Mustang

Pronunciation: ecks - skrap - oh - layt

Sentence: Though disgusting to those around her, one of Miranda's favorite habits was to exscrapolate bits of food from wrappers, bowls, even other peoples plates, leaving those items clean as a whistle and crumb free.

Etymology: Play on the word extrapolate, meaning to deal with food scraps of all kinds.

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COMMENTS:

you could even stretch it to extrapoplate - nice word - Jabberwocky, 2008-08-28: 13:06:00

Exscrambled eggs... - Nosila, 2008-08-29: 00:34:00

Very nice - OZZIEBOB, 2008-08-30: 18:34:00

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Created by: vixphilia

Pronunciation: s-CRAMP

Sentence: v.: He always scramps the cake tray when the party is over. n.: My new diet consists of giving the food to my boyfriend and eating the scramps.

Etymology: scrap (tiny bit) + Cram (eat)

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Created by: ErWenn

Pronunciation: /ˈkrʌmˌplʌndɚ/ crumb-plunder (not crump-lunder)

Sentence: Sometimes, the crumplunder is the best part.

Etymology: From crumb + plunder

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COMMENTS:

Just say it out-loud, and you can't help but be amused. - ErWenn, 2007-09-27: 00:53:00

Love it, ErWenn! - purpleartichokes, 2007-09-27: 04:43:00

What a great word! - Nettle, 2007-09-27: 09:24:00

Rolls right off your tongue. Great! - Scrumpy, 2007-09-27: 10:09:00

Excellent:something special! - OZZIEBOB, 2007-09-27: 20:39:00

Thanks for the kind words. - ErWenn, 2007-09-30: 01:38:00

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Created by: Nosila

Pronunciation: stel thee foods

Sentence: Madge was a big fan of stealthyfoods. You know, the kind you'd have to sneak so as not to seem gluttonous. She loved to eat any garnishes put on her food at restaurants...sprigs of parsley, citrus slices, pickles, pineapple spears, melon triangles, heck, even radish roses or strawberry fans. She believed in getting her money's worth and to her the garnishes were the tastiest part of the dish. People stared, but she didn't care. Her only concern was whether she could afford the rest of the dish. Afterall, wouldn't she hate to get her celery garnisheed???

Etymology: stealthy (avoiding detection by moving carefully) & foods (any substance that can be metabolized by an organism to give energy and build tissue) & rhymes with Healthy Foods (nutritious diet)

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COMMENTS:

What are those kittle styrofoam-like things they put into the bag of shrimp toast? Somebody told me they're edible, but the jury is still out on this one... - metrohumanx, 2008-08-28: 01:33:00

I am a foodlum. I eat the parsley if nobody's looking, but sometimes it makes me choke. And I always look forward to Nosila's writings. - metrohumanx, 2008-08-28: 03:46:00

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Created by: kearstin

Pronunciation: clan-des-dine

Sentence: I always clandesdine when no one is looking - I have a particular weakness for quesadilla squeezings and cheese that someone else has grated.

Etymology: clandestine+dine - illicit snacking

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Created by: OZZIEBOB

Pronunciation: Tid-bit-U-late

Sentence: Bob was a foodfreak with a postprandial pica for pinuscule pickings, And when no-one was looking, he tidbitulated on salami's peppercorn granules, the eyes of emmentaler, and modigobs of mushroom stalks. However, it's true and he did admitted it that, at times, he pondered the maxim: tell me what you eat and I'll tell you what you are!

Etymology: Tidbit:a small morsel of food & ul+ate: action (often repeated)& late & ate also, by chance, in there. Noun: modigob; blend of modicum & gob (a mouthful)

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COMMENTS:

I like this one. It suggests a certain fastidiousness to the whole process which makes it a little more civilised and socially acceptable. - Nettle, 2007-09-27: 09:46:00

Great word OZ! - Scrumpy, 2007-09-27: 10:04:00

tasty tongue twister - it's making me hungry - Jabberwocky, 2007-09-27: 11:35:00

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Created by: purpleartichokes

Pronunciation: (n) kwiz-een-see

Sentence: Liz could not resist the lure of cheese-coated vlittles and cuiseensy, even if it was on the molickular level.

Etymology: cuisine, weensy

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COMMENTS:

Great word Purp! - Scrumpy, 2007-09-27: 09:52:00

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Created by: youmustvotenato

Pronunciation: Rez-eh-food

Sentence: Taking the last bite of her twinkie, she relished in the bonus resifood left on the twinkie's rectangular holding plate.

Etymology: Residue+food

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Created by: Stevenson0

Pronunciation: cue/tee/lish/uhs

Sentence: Teresa always volunteered to clear the dinner dishes and in the privacy of the kitchen she found everyone's leftovers qtlicious.

Etymology: QT (on the quiet) + delicious

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