Verboticisms

Created by: OZZIEBOB

Pronunciation: Tid-bit-U-late

Sentence: Bob was a foodfreak with a postprandial pica for pinuscule pickings, And when no-one was looking, he tidbitulated on salami's peppercorn granules, the eyes of emmentaler, and modigobs of mushroom stalks. However, it's true and he did admitted it that, at times, he pondered the maxim: tell me what you eat and I'll tell you what you are!

Etymology: Tidbit:a small morsel of food & ul+ate: action (often repeated)& late & ate also, by chance, in there. Noun: modigob; blend of modicum & gob (a mouthful)

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COMMENTS:

I like this one. It suggests a certain fastidiousness to the whole process which makes it a little more civilised and socially acceptable. - Nettle, 2007-09-27: 09:46:00

Great word OZ! - Scrumpy, 2007-09-27: 10:04:00

tasty tongue twister - it's making me hungry - Jabberwocky, 2007-09-27: 11:35:00

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Created by: artr

Pronunciation: HID-bitz

Sentence: John knew he was as full as he could be so he asked the waiter for a "doggie" bag. Even so he couldn't resist hounding after the morsels left on his plate for he knew that 80% of the flavor in any dish is crammed into the hidbits, those tiny scraps that most people politely leave behind.

Etymology: Hidden (adjective: kept out of sight; concealed) + Bits (a small piece, part, or quantity of something) Derivative of tidbit (a small piece of tasty food)

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COMMENTS:

Yes! The best flavors are hidden in those bits! :) - lumina, 2008-08-28: 21:21:00

Brilliant. Too good to just wolf it down. - metrohumanx, 2008-08-29: 08:25:00

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Created by: Rhyme79

Pronunciation: rapp-uh-scrahh-pss

Sentence: The best part of a yoghurt is the wrapperscraps. Licking the lid might be something you wouldn't do at the Queen's table, but we all do it anyway. Besides, if I dined with the Queen, I'd be a bit disappointed if she only dished up yoghurt for us to eat. I'd at least expect something I'd struggle to pronounce, like some obscure cheese or rare cabbage or something.

Etymology: Wrapper - packaging or cover. Scraps - left over morsels.

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Created by: cfinleyca

Pronunciation: skrap-ti-kuhl

Sentence: Man, you really got every scrapticle off that cheese-paper. You gave that plate a scrapticlectomy, I don't even have to put it in the dishwasher.

Etymology: Scrap: a small piece or portion; + particle:a minute portion, piece, fragment, or amount; a tiny or very small bit

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Created by: Nettle

Pronunciation: YUM-snatch

Sentence: While everybody was distracted with discussions over splitting the bill, Jane yumsnatched the crispy crumbs from the plate which had formerly held a considerable quantity of crispy Peking duck.

Etymology: yummy = delicious + snatch = to take suddenly or hastily

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COMMENTS:

This word made me laugh for more than one reason. Funny and creative! - Scrumpy, 2007-09-27: 09:54:00

Ditto! - OZZIEBOB, 2007-09-27: 20:44:00

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Created by: TJayzz

Pronunciation: Mor-sul mun-ch

Sentence: Having taken her three children swimming, Sarah decided to make pizza and chips for the hungry brood. When it was ready she suddenly had an overwhelming desire to morselmunch the melted bits of cheese and tomato that had stuck to the wrapper. Of course she didn't let the kids see this, after all she didn't want them to grow up with bad habits!

Etymology: Morsel( a small piece of food) ORIGIN French 'little bite' + Munch( to eat enthusiastically) = Morselmunch

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Created by: Stevenson0

Pronunciation: cue/tee/lish/uhs

Sentence: Jenny always volunteered to clear the dinner dishes and in the privacy of the kitchen she found everyone's leftovers qtlicious.

Etymology: QTLICIOUS - from QT (stealthily, secretly, on the quiet) + DELICIOUS (highly pleasing to the senses, especially to taste)

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COMMENTS:

Verrrrry clever, O-bob! - metrohumanx, 2008-08-28: 03:07:00

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Created by: ErWenn

Pronunciation: /ˈkrʌmˌplʌndɚ/ crumb-plunder (not crump-lunder)

Sentence: Sometimes, the crumplunder is the best part.

Etymology: From crumb + plunder

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COMMENTS:

Just say it out-loud, and you can't help but be amused. - ErWenn, 2007-09-27: 00:53:00

Love it, ErWenn! - purpleartichokes, 2007-09-27: 04:43:00

What a great word! - Nettle, 2007-09-27: 09:24:00

Rolls right off your tongue. Great! - Scrumpy, 2007-09-27: 10:09:00

Excellent:something special! - OZZIEBOB, 2007-09-27: 20:39:00

Thanks for the kind words. - ErWenn, 2007-09-30: 01:38:00

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Created by: brimuth

Pronunciation: yik-a-hoal-isi-zim

Sentence: Jane was an incurable yickaholic, eating the yucky congealed stuff from any wrapper she could find.

Etymology:

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Created by: Nosila

Pronunciation: stel thee foods

Sentence: Madge was a big fan of stealthyfoods. You know, the kind you'd have to sneak so as not to seem gluttonous. She loved to eat any garnishes put on her food at restaurants...sprigs of parsley, citrus slices, pickles, pineapple spears, melon triangles, heck, even radish roses or strawberry fans. She believed in getting her money's worth and to her the garnishes were the tastiest part of the dish. People stared, but she didn't care. Her only concern was whether she could afford the rest of the dish. Afterall, wouldn't she hate to get her celery garnisheed???

Etymology: stealthy (avoiding detection by moving carefully) & foods (any substance that can be metabolized by an organism to give energy and build tissue) & rhymes with Healthy Foods (nutritious diet)

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COMMENTS:

What are those kittle styrofoam-like things they put into the bag of shrimp toast? Somebody told me they're edible, but the jury is still out on this one... - metrohumanx, 2008-08-28: 01:33:00

I am a foodlum. I eat the parsley if nobody's looking, but sometimes it makes me choke. And I always look forward to Nosila's writings. - metrohumanx, 2008-08-28: 03:46:00

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