Vote for the best verboticism.
DEFINITION: v., To leave out an important ingredient when you are sharing a favorite recipe so that no one else can make it taste as good as yours. n., A recipe that is missing one or more key ingredients.
Verboticisms
Click on each verboticism to read the sentences created by the Verbotomy writers, and to see your voting options...
You have two votes. Click on the words to read the details, then vote your favorite.
Poultrygeist
Created by: rombus
Pronunciation: pole - tree - guy - st
Sentence: Amanda was disappointed. It looked like she had created a poultrygeist this Thanksgiving. She couldn't understand why her roast duck, BBQ chicken and most of all, her beloved deep fried Turkey did not look or taste the way that they should. She thought this would be a true poultry smorgasbord, extravaganza....especially since she had obtained all of Aunt Martha's secret receipes.
Etymology: The word "Poultry" starts off this word. We know that poultry is not usually foul but is really "fowl". The word "Geist" is German and is difficult to translate but is often used to mean mind, spirit or ghost.
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COMMENTS:
very fitting this week - great word - Jabberwocky, 2008-11-26: 11:17:00
clever word - silveryaspen, 2008-11-26: 12:45:00
EXCELLENT word,Rombus! Nice segue from Halloween, too. got a vote from me. - metrohumanx, 2008-11-26: 14:09:00
Amanda is clearly a victim of Fowl Play! Great word. - Nosila, 2008-11-26: 20:40:00
great contribution - OZZIEBOB, 2008-11-27: 02:10:00
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Recippease
Created by: kabloozie
Pronunciation: RES i peez
Sentence: Every time I make that apricot pie, my neighbor bugs me for how it's done - I finally caved, but in the recippease I gave her, I left out the cardamon and lemon zest, which is what really makes it special.
Etymology: recipe + appease
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COMMENTS:
Damn it, now you all know!!! - kabloozie, 2007-11-22: 00:54:00
Ha! And all this time I've been adding cardoon. - purpleartichokes, 2007-11-22: 06:44:00
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Leftouters
Created by: porsche
Pronunciation: left/ow/turs
Sentence: I agreed to host a Thanksgiving leftovers party but the recipes I found on line were more like leftouters
Etymology: left out + leftovers
Delessious
Created by: artr
Pronunciation: diˈlesh əs
Sentence: Millie made the best pies in the county. She had the blue ribbons to prove it. She never wrote down her recipes so when asked she would write them from memory. Somehow they never turned out the same. Hers were delicious, theirs delessious. Maybe the fact that she would "forget" some key ingredient, by accident of course, had something to do with it.
Etymology: delicious (highly pleasant to the taste) + less (a smaller amount of; not as much)
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COMMENTS:
nice - Jabberwocky, 2008-11-26: 11:21:00
Mmmm Pies are the zenith of dessert making. - metrohumanx, 2008-11-26: 14:38:00
Good word...less is more! - Nosila, 2008-11-26: 20:38:00
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Obfuscake
Created by: mvsmyth
Pronunciation: obb-fuss-kayk
Sentence: Rupert swore he followed every step of the recipe exactly as written, but the resulting gateau convinced him that Karin had clearly obfuscaked him by withholding a key ingredient.
Etymology: Combination of "obfuscate", meaning to make unclear or unintelligible, and "cake", being a type of food to which this act might be applied.
Ingrediaint
Created by: artr
Pronunciation: in-gree-dee-eynt
Sentence: Sally always bugs Jason for his recipes. Somehow her versions never turn out the same as his. This might be because of the ingrediaints, those little components or techniques he "forgets" to tell her about.
Etymology: ingredient (something that enters as an element into a mixture) + ain't (is not)
Bluffanowings
Created by: mweinmann
Pronunciation: bluff - a - no - wings
Sentence: Marcy was ecstatic. She had finally talked John into giving her his secret recipe for Buffalo wings. It had taken months of wrangling and cajoling but, here it was...neatly written on a 3x5 index card. John made the best Buffalo Wings she had ever had. They were just the right amount of zip, crunch, meat and bones. Every morsel was a bite to be savored. What she was not aware of was that she really had his receipe for Bluffanowings. As she read through the recipe, and imagined herself making them for the first time, she wondered to herself "how does he make them look like wings?"
Etymology: The word Bluff (to mislead or deceive) is combined with Buffalo (as in Buffalo Wings) to start the word. After Bluff, the last part of Buffalo is replaced with ano which is a combination of the word And and No. Finally, the last part of BuffaloWings is added with "Wings". The whole thing is just a play on the popular appetizer....but with no Wings.
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COMMENTS:
very good - Jabberwocky, 2008-11-26: 11:18:00
That sentence literally made my mouth water. Thanks, mysterious Mweinmann. - metrohumanx, 2008-11-26: 14:12:00
Will have to settle for a bouffle (souffle) instead. - petaj, 2008-11-26: 19:28:00
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Roasttrickey
Created by: petaj
Pronunciation: row-st-trick-ee
Sentence: For some reason, I just can't put my finger on it, my Christmas roast never turns out quite like my sister's. Do you suppose she has given me a roasttrickey. It's curious that mine is so FOWL, while hers is so tasty.
Etymology: roast turkey + trick (or trickery)
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COMMENTS:
Not sure - maybe that should have been roasttrickery - petaj, 2008-11-26: 02:41:00
You've come up with a verbotomy recipe for success! Pun fun at its very best! - silveryaspen, 2008-11-26: 03:11:00
Response to your comment ... I think you chose well ... I like roasttrikey best ... seems to make a better sounding pun. - silveryaspen, 2008-11-26: 03:14:00
Good one...will be remembering it tomorrow. - mweinmann, 2008-11-26: 09:35:00
I like tricky stuffing and tricky gravy, too. - metrohumanx, 2008-11-26: 14:06:00
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Cordonblew
Created by: galwaywegian
Pronunciation: corr don bloooo
Sentence: His cordonblew recipe certainly blew his chances with Serena
Etymology: cordon bleu, blew it.
Comments:
Today's definition was suggested by kabloozie. Thank you kabloozie! ~ James
Today's definition was suggested by kabloozie. Thank you kabloozie. ~ James