Vote for the best verboticism.
DEFINITION: v., To leave out an important ingredient when you are sharing a favorite recipe so that no one else can make it taste as good as yours. n., A recipe that is missing one or more key ingredients.
Verboticisms
Click on each verboticism to read the sentences created by the Verbotomy writers, and to see your voting options...
You have two votes. Click on the words to read the details, then vote your favorite.
Delessious
Created by: artr
Pronunciation: diˈlesh əs
Sentence: Millie made the best pies in the county. She had the blue ribbons to prove it. She never wrote down her recipes so when asked she would write them from memory. Somehow they never turned out the same. Hers were delicious, theirs delessious. Maybe the fact that she would "forget" some key ingredient, by accident of course, had something to do with it.
Etymology: delicious (highly pleasant to the taste) + less (a smaller amount of; not as much)
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COMMENTS:
nice - Jabberwocky, 2008-11-26: 11:21:00
Mmmm Pies are the zenith of dessert making. - metrohumanx, 2008-11-26: 14:38:00
Good word...less is more! - Nosila, 2008-11-26: 20:38:00
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Peculianary
Created by: Nosila
Pronunciation: pek kul e an aree
Sentence: Henry was admired as a great cook by his friends, but was so protective of his secret recipes that he either left out a key ingredient or added something bizarre to the recipes he wrote out for his friends. This peculianary habit ensured that his dishes always turned out the best for him alone.
Etymology: Peculiar (beyond or deviating from the usual or expected) & Culinary ( of or relating to or used in cooking)
Culensconce
Created by: jajsr
Pronunciation: c-uh-en-sk-uhn-se
Sentence: Debbie knew she'd been culensconced, because she followed Dave's receipe and it still didn't taste like his.
Etymology: Combination of the beginning of "culinary" and the word "esconce"
Thingredient
Created by: Nosila
Pronunciation: thin greed e ent
Sentence: When Maria gave in to requests for her recipes, she was always careful to thingredient them, so repro's never were as devine as her originals. This was fine until they hired a lab manager at work. Her contat fear was that he might get wise...
Etymology: Thin (having little substance or significance;lessen the strength or flavor of a solution or mixture)& Ingredient (a component of a mixture or compound)
Recipiece
Created by: Stevenson0
Pronunciation: res/uh/pees
Sentence: Karen: "This chocolate cake doesn't taste the same as yours. Did you give me the right recipe?" Barb: "Yes, I gave you my special chocolate cake recipiece." Karen: "Did you say recipe, or recipiece?" Barb: "Would I hold back on you? I definitely gave you my recipiece!" Karen: "I think you're saying recipiece...."
Etymology: recipe + piece (part of something)
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COMMENTS:
good one - Nosila, 2009-12-16: 01:10:00
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Bluffanowings
Created by: mweinmann
Pronunciation: bluff - a - no - wings
Sentence: Marcy was ecstatic. She had finally talked John into giving her his secret recipe for Buffalo wings. It had taken months of wrangling and cajoling but, here it was...neatly written on a 3x5 index card. John made the best Buffalo Wings she had ever had. They were just the right amount of zip, crunch, meat and bones. Every morsel was a bite to be savored. What she was not aware of was that she really had his receipe for Bluffanowings. As she read through the recipe, and imagined herself making them for the first time, she wondered to herself "how does he make them look like wings?"
Etymology: The word Bluff (to mislead or deceive) is combined with Buffalo (as in Buffalo Wings) to start the word. After Bluff, the last part of Buffalo is replaced with ano which is a combination of the word And and No. Finally, the last part of BuffaloWings is added with "Wings". The whole thing is just a play on the popular appetizer....but with no Wings.
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COMMENTS:
very good - Jabberwocky, 2008-11-26: 11:18:00
That sentence literally made my mouth water. Thanks, mysterious Mweinmann. - metrohumanx, 2008-11-26: 14:12:00
Will have to settle for a bouffle (souffle) instead. - petaj, 2008-11-26: 19:28:00
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Pseudoingredient
Created by: abrakadeborah
Pronunciation: Sue-doe-in-gree-dee-int
Sentence: Sander's recipes dated back to Tudor times, this bird had been dwarfed by a behemoth containing no fewer than 48 birds of 12 different species with 20 different spices and one pseudoingredient he would never dilvulge to anyone that asked for the recipe.
Etymology: Pseudo;(from Greek ψευδής "lying, false") is used to mark something as false, fraudulent, or pretending to be something it is not: Ingredient; An ingredient is a substance that forms part of a mixture (in a general sense). For example, in cooking, recipes specify which ingredients are used to prepare a specific dish.
Dishingenuous
Created by: mrskellyscl
Pronunciation: dish-in-gen-u-ous
Sentence: Mrs. Spaghettini was totally dishingenuous when it came to her pizzelle recipe. She would proudly bring them to church suppers and card parties and listen to the accolades of all the church ladies. However, it was a mystery that no one could duplicate her recipe, even though she wrote it down for everyone. It wasn't until after her death that her daughter revealed the missing ingredient - homemade wine. Perhaps that's why the church suppers turned ugly when the ladies started arguing about football, religion and politics.
Etymology: dish: a particular variety or preparation of food + disingenuous: not straightforward or candid; calculating or insincere (Pizzelles - Italian anise cookies that look like little church windows and taste divine even without the wine)
Poultrygeist
Created by: rombus
Pronunciation: pole - tree - guy - st
Sentence: Amanda was disappointed. It looked like she had created a poultrygeist this Thanksgiving. She couldn't understand why her roast duck, BBQ chicken and most of all, her beloved deep fried Turkey did not look or taste the way that they should. She thought this would be a true poultry smorgasbord, extravaganza....especially since she had obtained all of Aunt Martha's secret receipes.
Etymology: The word "Poultry" starts off this word. We know that poultry is not usually foul but is really "fowl". The word "Geist" is German and is difficult to translate but is often used to mean mind, spirit or ghost.
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COMMENTS:
very fitting this week - great word - Jabberwocky, 2008-11-26: 11:17:00
clever word - silveryaspen, 2008-11-26: 12:45:00
EXCELLENT word,Rombus! Nice segue from Halloween, too. got a vote from me. - metrohumanx, 2008-11-26: 14:09:00
Amanda is clearly a victim of Fowl Play! Great word. - Nosila, 2008-11-26: 20:40:00
great contribution - OZZIEBOB, 2008-11-27: 02:10:00
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Connedcoction
Created by: Nosila
Pronunciation: kond kok shun
Sentence: Everyone wanted Grandpa's recipe for his "Rattlesnake Stew". He had made it many times and it was always a different and unique connedcoction. His old friends always asked for the recipe, but he told them it was a guarded family secret. We called it what it really was..."Clean out the Fridge Stew". Proof positive lay in the vast ingredients, which changed weekly: mystery meats like roast beef slices,pieces of cut-up wieners,ham bits, pork chop chunks, chicken fingers, sardines...you get the picture. They were flavored by various bits of peas, corn, beans, pickles, spuds and noodles. All ingredients were of indeterminate age. It inspired my brother to do his dissertation on the fact that most seniors actually get sick and die from food poisoning: Children of the Depression and War-time Rationing who used up all food they hoarded, no matter it's shelf-life.
Etymology: Conned (deprived of by deceit;a swindle in which you cheated)& Concoction (any foodstuff made by combining different ingredients;an occurrence of an unusual mixture;the invention of a scheme or story to suit some purpose)
Comments:
Today's definition was suggested by kabloozie. Thank you kabloozie! ~ James
Today's definition was suggested by kabloozie. Thank you kabloozie. ~ James