Verboticisms

Created by: galwaywegian

Pronunciation: corr don bloooo

Sentence: His cordonblew recipe certainly blew his chances with Serena

Etymology: cordon bleu, blew it.

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Created by: hendrixius

Pronunciation: /mis-ress-uh-pren-tay-shun/

Sentence: In a blatant misreciprentation of the facts, Tommy neglected to mention the teaspoon of curry he always added for that special flavor.

Etymology: "misrepresentation" and "recipe"

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Created by: galwaywegian

Pronunciation: men eye owe you

Sentence: Due to his forgetfulness, the menu became a meniou, his duck a l'orange became duck a l'oh oh.

Etymology: menu IOU

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Created by: mplsbohemian

Pronunciation: ihn-GREED-ee-uhnt

Sentence: Alex thought he was leaving out an ingreedyent of his PBJs by not mentioning the peanut butter.

Etymology: ingredient + greedy possession of a recipe

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Created by: Nosila

Pronunciation: pek kul e an aree

Sentence: Henry was admired as a great cook by his friends, but was so protective of his secret recipes that he either left out a key ingredient or added something bizarre to the recipes he wrote out for his friends. This peculianary habit ensured that his dishes always turned out the best for him alone.

Etymology: Peculiar (beyond or deviating from the usual or expected) & Culinary ( of or relating to or used in cooking)

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Created by: mweinmann

Pronunciation: bluff - a - no - wings

Sentence: Marcy was ecstatic. She had finally talked John into giving her his secret recipe for Buffalo wings. It had taken months of wrangling and cajoling but, here it was...neatly written on a 3x5 index card. John made the best Buffalo Wings she had ever had. They were just the right amount of zip, crunch, meat and bones. Every morsel was a bite to be savored. What she was not aware of was that she really had his receipe for Bluffanowings. As she read through the recipe, and imagined herself making them for the first time, she wondered to herself "how does he make them look like wings?"

Etymology: The word Bluff (to mislead or deceive) is combined with Buffalo (as in Buffalo Wings) to start the word. After Bluff, the last part of Buffalo is replaced with ano which is a combination of the word And and No. Finally, the last part of BuffaloWings is added with "Wings". The whole thing is just a play on the popular appetizer....but with no Wings.

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COMMENTS:

very good - Jabberwocky, 2008-11-26: 11:18:00

That sentence literally made my mouth water. Thanks, mysterious Mweinmann. - metrohumanx, 2008-11-26: 14:12:00

Will have to settle for a bouffle (souffle) instead. - petaj, 2008-11-26: 19:28:00

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Created by: metrohumanx

Pronunciation: ur-SATZ-uh-pee

Sentence: Leonardo was considered a master chef, but a trifle overprotective of his concoctshuns. His ERSATCIPE for renaissance rarebit was written in a strange mirrored code in the margins of his greasy diary, a sort of rosettascone of cookery. Leo was less than forthcrumbing about the ratios and quantities involved. Some said he was a Crunchausen who defectoformulated his dishes to conceal certain outgredients. When scholars deciphered and prepared them, they all agreed there was a certain flavoid in them all. Was the legendary Leonardo pseudosharing on purpose? His Plum pudding had no plums, his mincemeat pie contained no mincemeat, and his chowders were no better than a bowl of steam. Clearly, his ERSATCIPES lacked a certain...something. Even in this age of turkey byproducts and chicken pellets, brilliant minds still struggle to reproduce his most famous ERSATCIPE......the CORN DOGE.

Etymology: ERSATz+reCIPE=ERSATCIPE.........ERSATZ:being a usually artificial and inferior substitute or imitation;German ersatz-, from Ersatz, noun, substitute.....RECIPE: a set of instructions for making something from various ingredients;Latin, take, imperative of recipere to take, receive.

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COMMENTS:

DOGE:the chief magistrate in the republics of Venice and Genoa;Italian dialect, from Latin duc-, dux leader. - metrohumanx, 2008-11-26: 10:25:00

I used to collect recipes until I discovered this website: www.blackstump.com.au/recipes.html - metrohumanx, 2008-11-26: 10:29:00

I used to collect recipes until I discovered this website: www.blackstump.com.au/recipes.htm www.blackstump.com.au/recipes.html - metrohumanx, 2008-11-26: 10:29:00

Awww....just go here: http://www.blackstump.com.au/ - metrohumanx, 2008-11-26: 10:31:00

fabulous story - Jabberwocky, 2008-11-26: 11:23:00

great puns ... my favorite is outgredients! - silveryaspen, 2008-11-26: 12:51:00

Thanks all. You can blame that darned NOSILA for making me PUN-ch drunk. Her prolific PUNDAZZLEMENT is beginning to influence me. - metrohumanx, 2008-11-26: 14:02:00

Reading today's words made me famished. A new place called "The Dog House" just opened near me. I hope it's not a clip joint. later. - metrohumanx, 2008-11-26: 14:45:00

Great story!Glad my puns ignite your inner punster! When you go to the Dog House, have a toast for the rrest of us... Muzzle Tov! - Nosila, 2008-11-26: 20:47:00

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Created by: xirtam

Pronunciation: in-gree-dee-nyet

Sentence: I tried making the Chili following the directions Bob gave to me. It wasn't the same, it was missing something. What was that last ingredinyet that he "forgot"?

Etymology: Ingredient: Latin ingrediēns - something that enters as an element into a mixture. + Nyet: Russian – No.

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Created by: karenanne

Pronunciation: POT lak

Sentence: Everyone was asked to bring a personal dish to the reunion picnic. There was a large variety of delicious treats, and almost everyone was asked by at least one person for his/her recipe. People seemed to be giving out their recipes in a willing and friendly manner. For the following year's reunion, many people tried to reproduce the yummy items. But it ended up being a mediocre potlack because almost everyone had left out at least one ingredient in his/her "special" dish so it could never be made as well by anyone else.

Etymology: potluck + lack

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COMMENTS:

tasty - Nosila, 2009-12-16: 01:10:00

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Created by: emdeejay

Pronunciation: Form Oh Targe

Sentence: Rupert could not face the possibility that Mary would produce a superior tasting curry, so he engaged in formotage and neglected to mention the need to use fresh Galangal

Etymology: From 'formula' and 'sabotage'.

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COMMENTS:

I thought it was going to be a cheese recipe - fromage! - petaj, 2008-11-26: 19:26:00

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