Verboticisms

Created by: petaj

Pronunciation: row-st-trick-ee

Sentence: For some reason, I just can't put my finger on it, my Christmas roast never turns out quite like my sister's. Do you suppose she has given me a roasttrickey. It's curious that mine is so FOWL, while hers is so tasty.

Etymology: roast turkey + trick (or trickery)

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COMMENTS:

Not sure - maybe that should have been roasttrickery - petaj, 2008-11-26: 02:41:00

You've come up with a verbotomy recipe for success! Pun fun at its very best! - silveryaspen, 2008-11-26: 03:11:00

Response to your comment ... I think you chose well ... I like roasttrikey best ... seems to make a better sounding pun. - silveryaspen, 2008-11-26: 03:14:00

Good one...will be remembering it tomorrow. - mweinmann, 2008-11-26: 09:35:00

I like tricky stuffing and tricky gravy, too. - metrohumanx, 2008-11-26: 14:06:00

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Created by: Nosila

Pronunciation: pek kul e an aree

Sentence: Henry was admired as a great cook by his friends, but was so protective of his secret recipes that he either left out a key ingredient or added something bizarre to the recipes he wrote out for his friends. This peculianary habit ensured that his dishes always turned out the best for him alone.

Etymology: Peculiar (beyond or deviating from the usual or expected) & Culinary ( of or relating to or used in cooking)

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Created by: hendrixius

Pronunciation: /mis-ress-uh-pren-tay-shun/

Sentence: In a blatant misreciprentation of the facts, Tommy neglected to mention the teaspoon of curry he always added for that special flavor.

Etymology: "misrepresentation" and "recipe"

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Created by: kabloozie

Pronunciation: RES i peez

Sentence: Every time I make that apricot pie, my neighbor bugs me for how it's done - I finally caved, but in the recippease I gave her, I left out the cardamon and lemon zest, which is what really makes it special.

Etymology: recipe + appease

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COMMENTS:

Damn it, now you all know!!! - kabloozie, 2007-11-22: 00:54:00

Ha! And all this time I've been adding cardoon. - purpleartichokes, 2007-11-22: 06:44:00

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Created by: Stevenson0

Pronunciation: res/uh/pees

Sentence: Karen: "This chocolate cake doesn't taste the same as yours. Did you give me the right recipe?" Barb: "Yes, I gave you my special chocolate cake recipiece." Karen: "Did you say recipe, or recipiece?" Barb: "Would I hold back on you? I definitely gave you my recipiece!" Karen: "I think you're saying recipiece...."

Etymology: recipe + piece (part of something)

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COMMENTS:

good one - Nosila, 2009-12-16: 01:10:00

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Created by: Nosila

Pronunciation: kond kok shun

Sentence: Everyone wanted Grandpa's recipe for his "Rattlesnake Stew". He had made it many times and it was always a different and unique connedcoction. His old friends always asked for the recipe, but he told them it was a guarded family secret. We called it what it really was..."Clean out the Fridge Stew". Proof positive lay in the vast ingredients, which changed weekly: mystery meats like roast beef slices,pieces of cut-up wieners,ham bits, pork chop chunks, chicken fingers, sardines...you get the picture. They were flavored by various bits of peas, corn, beans, pickles, spuds and noodles. All ingredients were of indeterminate age. It inspired my brother to do his dissertation on the fact that most seniors actually get sick and die from food poisoning: Children of the Depression and War-time Rationing who used up all food they hoarded, no matter it's shelf-life.

Etymology: Conned (deprived of by deceit;a swindle in which you cheated)& Concoction (any foodstuff made by combining different ingredients;an occurrence of an unusual mixture;the invention of a scheme or story to suit some purpose)

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Created by: Mustang

Pronunciation: ress-eh-PROX-uh-muht

Sentence: Lester takes great pride in the many dishes he has developed over the years and he jealously guards his recipes so when asked for them he always offers up a reciproximate, a recipe containing the main ingredients but which always leaves out 2 or 3 very important items.

Etymology: Blend of 'recipe' and 'approximate'

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Created by: emdeejay

Pronunciation: Form Oh Targe

Sentence: Rupert could not face the possibility that Mary would produce a superior tasting curry, so he engaged in formotage and neglected to mention the need to use fresh Galangal

Etymology: From 'formula' and 'sabotage'.

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COMMENTS:

I thought it was going to be a cheese recipe - fromage! - petaj, 2008-11-26: 19:26:00

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Created by: rombus

Pronunciation: pole - tree - guy - st

Sentence: Amanda was disappointed. It looked like she had created a poultrygeist this Thanksgiving. She couldn't understand why her roast duck, BBQ chicken and most of all, her beloved deep fried Turkey did not look or taste the way that they should. She thought this would be a true poultry smorgasbord, extravaganza....especially since she had obtained all of Aunt Martha's secret receipes.

Etymology: The word "Poultry" starts off this word. We know that poultry is not usually foul but is really "fowl". The word "Geist" is German and is difficult to translate but is often used to mean mind, spirit or ghost.

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COMMENTS:

very fitting this week - great word - Jabberwocky, 2008-11-26: 11:17:00

clever word - silveryaspen, 2008-11-26: 12:45:00

EXCELLENT word,Rombus! Nice segue from Halloween, too. got a vote from me. - metrohumanx, 2008-11-26: 14:09:00

Amanda is clearly a victim of Fowl Play! Great word. - Nosila, 2008-11-26: 20:40:00

great contribution - OZZIEBOB, 2008-11-27: 02:10:00

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Created by: karenanne

Pronunciation: POT lak

Sentence: Everyone was asked to bring a personal dish to the reunion picnic. There was a large variety of delicious treats, and almost everyone was asked by at least one person for his/her recipe. People seemed to be giving out their recipes in a willing and friendly manner. For the following year's reunion, many people tried to reproduce the yummy items. But it ended up being a mediocre potlack because almost everyone had left out at least one ingredient in his/her "special" dish so it could never be made as well by anyone else.

Etymology: potluck + lack

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COMMENTS:

tasty - Nosila, 2009-12-16: 01:10:00

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